makes me nervous...not sure if the man is a butcher or a psychopath escaped from prison. No thanks Mr. Porky, I'll pass on this one. What is a Pork Crackle anyway?
Too lazy to look it up, I have a guess. I think bits of fat (and perhaps skin) that are trimmed off when they make bacon, are then deep fried in super hot oil, which makes them puff up into crispy things kinda like cheese puffs. Except they're fat puffs or skin puffs.
2 comments:
Too lazy to look it up, I have a guess. I think bits of fat (and perhaps skin) that are trimmed off when they make bacon, are then deep fried in super hot oil, which makes them puff up into crispy things kinda like cheese puffs. Except they're fat puffs or skin puffs.
I vote psychopath.
eeewwww...I think it was better not knowing!
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